Our Super Premium Small Batch Ice Cream Process
Why Our Small-Batch Process Actually Matters
The Homemade Technique Behind the Taste
Our small-batch technique allows us to hand-mix everything.
We make our chocolate base from Belgian cocoa beans that we grind into powder right here. The powder is placed into a pasteurizer, where we create a chocolate base that is then stored and used for all our chocolate-based flavors.
We source our raspberry puree from farms where we visit the farmers and place orders a year in advance to ensure a steady supply.
This level of control is only possible because the limitations of mass production machinery do not bind us.
Every batch gets the attention it deserves.
What Small-Batch Really Means for Your Ice Cream
From Farms to Your Freezer. From Fresh Ingredients to Your Favorite Dessert.
We source directly from local farms whenever possible for our homemade ice cream recipes. Our strawberries come from farms that we’ve personally visited and learned about their growing process. We place orders a year in advance of when the fruit is even grown to ensure we receive the quality we need for our fresh strawberry ice cream and seasonal flavors.
For our ethnic ice cream flavors—such as our authentic Indian Mango and vibrant Mexican varieties—we source specialty ingredients directly from their countries of origin, as these authentic flavors are not readily available locally. When an Indian customer tries our malai kulfi and says, “This brings me back to India,” or when a Mexican customer asks, “How did you learn to get the same taste?” that’s when we know our recipes are working.
Whether it’s coconut for our tropical flavors, real vanilla for our classic vanilla ice cream, or cinnamon for our seasonal treats, every ingredient serves a purpose in creating the perfect sweet experience.
The No-Shortcuts Philosophy
Our cultural symbol is a traditional clay pot that my grandmother used to serve ice cream in when she made it without a freezer—just blocks of ice and salt to regulate the temperature. She kept telling me there are no shortcuts because if you don’t do it right, you’ll have icicles all over the place.
We’ve incorporated that into our company culture. Even if it comes to customer service, we follow the same principle: no shortcuts. If we don’t have the right ingredients or the correct quantity of ingredients, it doesn’t matter what the day’s plan is. We do not go to step two if the previous step is not perfect.
What You Taste in Every Scoop (Hint: Creamiest, Unique Flavors!)
The Difference You Can Feel
When you compare our creamery-crafted ice cream to what you get from mass-produced brands, the difference is immediately apparent. People tell us all the time that they can taste the quality difference in every creamy bite. Even customers who go to other local ice cream shops say our texture and flavor intensity are entirely different, whether they’re enjoying our classic vanilla ice cream, rich chocolate chip cookie dough, or creative seasonal flavors like honey cinnamon or buttermilk cheesecake.
That’s because we’re making real ice cream the way it was meant to be made—with attention to every ingredient, respect for traditional recipes, and enough time to do it right. You can’t rush quality, and you can’t fake the results of true small-batch craftsmanship. From our house-made waffle cones with their delicious aroma to the perfect swirl of fudge in our sundaes, every element is designed to create the ultimate sweet treat experience.
Experience True Small-Batch Quality at our Ice Cream Shop Flagship Location
Visit our Southlake flagship store to try over 30 flavors, or order online for pickup or local delivery.
We also work with restaurants and event planners who want to offer their customers something truly special.